Young chefs turn seasonal greens into modern comfort food at Seoul Forest

The Korea Times - Oct 13, 2026

As young urbanites in Korea increasingly navigate the pressures of fast-paced city life dominated by convenience store meals and high-sugar takeout, the Seoul Metropolitan Government is offering a fresh alternative: healthy eating as a vibrant, everyday lifestyle rather than a restrictive chore. Seoul Forest Park will transform into an open-air culinary playground Sunday for the Youth and Family Healthy Food Picnic. Running from 10 a.m. to 4 p.m. around the park's outdoor stage, the autumn festival invites young residents and their families to discover how seasonal, plant-forward cooking can be both accessible and delicious. The main event of the afternoon is a high-energy live cooking competition titled "Youth Healthy Table." Ten finalist chefs, selected through a nationwide recipe contest, will take to the stage to transform October's local bounty — including spinach, Napa cabbage, sweet potatoes and wild mushrooms — into creative, balanced dishes. A panel composed of professional chefs and citizen judges will evaluate the entries based on taste, nutrition and originality to sele

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