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Spirit of Hong Kong Awards: scientist’s soybean research pushes agricultural frontier
Oct 9, 2026

Spirit of Hong Kong Awards: scientist’s soybean research pushes agricultural frontier

When Professor Lam Hon-ming returned to Hong Kong after completing postdoctoral work in the United States in 1997, he was fixated on one question: how can science help feed the country and the world? He found that soybeans offered part of the answer. In addition to its nutritional value, the crop can fix nitrogen levels in the soil, reducing reliance on chemical fertiliser, and some varieties can be bred to tolerate drought and salinity. Lam went on to spend almost three decades studying soybean...


Rappler Recap: Sara Duterte’s grave threats arraignment postponed again
Oct 9, 2026

Rappler Recap: Sara Duterte’s grave threats arraignment postponed again

What are the reasons behind this second postponement? Justice reporter Jairo Bolledo explains in this recap.


House prosecution team drops bribery article against Sara Duterte
Oct 9, 2026

House prosecution team drops bribery article against Sara Duterte

The House prosecution panel has filed a manifestation with the Senate impeachment court that it will drop Article III or the bribery charges in the trial of Vice President Sara Duterte.


Hong Kong needs tougher inspection regime, experts say after CK Asset building fiasco
Oct 9, 2026

Hong Kong needs tougher inspection regime, experts say after CK Asset building fiasco

Lawmakers and engineering sector leaders have called for a review of Hong Kong’s building inspection mechanism and a blacklist to bar errant contractors from government tenders, after a developer said half of the city’s first privately built “starter homes” project will be demolished due to shoddy steel work. The government should review the inspection regime and increase its supervisory manpower, lawmakers and engineers said on Friday, calling for inspectors to be stationed at construction...






Why Hong Kong’s Cantonese restaurants are closing – and who is saving them
Oct 9, 2026

Why Hong Kong’s Cantonese restaurants are closing – and who is saving them

The last basket of dim sum is sold, the roller shutter comes down, and another Cantonese restaurant in Hong Kong closes. Nine months into 2026, this scene has already played out at least 30 times. The causes are familiar – sky-high rents, thin margins, rising costs, and dining habits reshaped by the pandemic years. Legislative Council figures show that between 2018 and 2025, the number of Cantonese restaurants and banquet halls in Hong Kong fell from 1,790 to 1,500, representing a 16 per cent...


Kaia on the process of becoming
Oct 9, 2026

Kaia on the process of becoming

The four-year-old P-pop girl group is betting it all on their upcoming first EP


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